Panfusine

 Its right in the midst of fall, and my slacker self still lingers on  it seems, for the Panfusine posts alone. My daily blog A Dish a Day  steadily marches on towards the finishing line, hovering around the 300th post as I type this up. It was a great creative 8 days of making as many different 'Sundals' , (a South Indian Sauteed bean / lentils dish ), for the Festival of Navratri, The ninth day (today) having tragically cancelled due to the passing of a beloved cousin. Its hard to think of anything else today but the memories of  my loving caring brother. But force myself I must. With the change in season comes the bounty of squashes & pumpkins, one of them being the diminutive delicata squash. With a skin so fine that it slices effortlessly under the sharp blade of a mandolin, this variety of squash is perfect for tempura, bhajias and roasted salads. With thin slices, it was delicious to discover that the squash transformed itself into healthy chips, crisped up

 I'm going through one of those phases where I have a million ideas for recipes buzzing in my head, and in a contradictory way, that IS the problem ,since I'm at a loss to decide on what to make, when to make it and trying to figure out what it was about the set of ingredients that drew me to it in the first place. ..Net result.. Bury myself browsing through the Internet searching away,  for something I cannot even  quite define. Simply had to take a week's  break to get back into a routine.