Skip to main content

Recap time - Austin TX, at the BlogHer Food 2013 conference

By

(Image Credit: Anu Rao)

 Where do I begin? How do I begin? I had been waiting to attend the BlogHer Network 's Food Conference for almost a year, booked  my tickets and hotel over 3 months ahead. (I was hoping to trim down to a svelte shape as well, but that didn't happen). And before I knew it, I was on a flight BACK from Austin, TX, giddy with the memories and thanking my stars for meeting so many food blogger and making new friends. 



The work:

 I was one of the select group of volunteers who had signed up to live blog for some of the informative discussion panels that are at the heart of the intellectual aspect of BlogHer conferences. This posse was 'rounded' up and organized by the bubbly & vivacious Tonya Sanders who is known in blogging circles as The Chatty Momma.  I was one of those fortunate ones who got to live blog for three sessions and the topics assigned to me, all I can say is that I couldn't have picked better sessions on my own. The wealth of information I acquired during those 90 minutes of frantic typing was priceless
Here's the link to the session that I live-blogged for.

Video Bootcamp #1: Equipment and Gear

Your Brand + your causes

Scale your small business

In addition to the sessions and Panel discussions, there was a live interview with David Leite of Leite's Culinaria, one of the pioneers of the blogosphere (he's been continuously been blogging since 1999). 


David Leite has a knack of infusing mega doses of motivation. I can't but help go back and read the live blog of his interview over & over again!

 And of course, the privilege of meeting some super bloggers such as The Pioneer Woman, Ree Drummond, and Jaden Hair, the force behind 'The Steamy Kitchen', and my fellow blogger from New Jersey, the bubbly Allergy Foodie, Anu Rao, whose work you've been closely following and look up to, need I say more!
Panfusine, Steamy Kitchen, Show me the Curry & Allergy Foodie (Image credit: Anu Rao)

The 'Play'!

One thing the conference definitely was NOT was all work. The organizers had  scheduled so many outings & meet ups afterwards that we had to pick & choose the ones we wanted to sign up for,.

 I'd signed up for the Vegan food trailer tour headed by Christy Morgan, a.k.a the Blissful Chef, 


We walked up the iconic 6th street down to the the twin set of food trailers, 


 one immersed in Asian Fusion (Me so Hungry) & Arlos, dishing out the meatiest, juiciest VEGAN burgers! 


The adjoining cheer up Bar served up an AWESOME Kale lime & Ginger Margarita that was quite simply the best I've had ever.
and the food - Cucumber Sashimi drizzled with a peanut/galangal sauce and black sesame, and curried rice noodles with lemongrass marinaded tofu. 



That's the lot of us having a Whale of a time on the vegan food trailer trip!


The Exhibitors & Sponsors:

One of the most striking aspects was how the sponsors and exhibitors were so beautifully woven into the common interest that all we food bloggers share. All of them committed to achieving the noble aim of eating fresh, pure food free from the vile toxic tentacles of GMO tainted and chemical laden pseudo sustenance. The list was long and the swag bags were stuffed. (My kids pounced upon it the minute I got back last week, I should have photographed them before I left Austin - Lesson learnt!)

A little shout out of thanks to the sponsors!


Canadian Lentils: They had a fabulous sunny corner set up as a recharging area with comfy couches to relax between sessions (& yes, plenty of power strips to recharge mobile devices as well), I could not resist noticing the coincidental similarity between their lentil arrangement and my business card. Not only did they have a steady stream of hot lentil based bites, they gave away lovely Ipad cases as keepsakes.


Baileys Coffee Creamer & Keurig: Kept the bloggers plied with plenty of refreshing Iced coffee all day long and even supplied insulated beverage glasses to go with it!

 Wisconsin Cheese: A myriad spread of amuse bouches showcasing various varieties of cheese - burrata, Gouda to name a few.

 Ninja: Blazing into the market with some superb Kitchen appliance demonstrations, they had some wonderful samples of quick dishes that could be whipped up in a snap. In particular, some addictive roasted Pecans. They had also set up a fun photo booth with outsized props at the closing party and needless to say, It made for some unforgettable memories of both the experience and their products!

Two 'Desi' Ninja Gals - with Anu Rao, a.k.a the Allergy foodie

Bobs Red Mill  and Lundberg  Family Farms gave out lovely samples of grains to experiment with, while Wholesome Sweeteners had a whole box of samples crammed with various organic sweeteners and syrups, that I can't figure out what to try first. I love all their products and use them in all my recipes that call for these ingredients.

I could go on and on about the priceless memories that my maiden Food blogger conference had to offer, but then, as with most delicious food, it should be stopped just when you crave for a bit more. Looking forward to the next years conference already.

Coming up in my next post: The Last dish I made before my kitchen went under the remodel 'scalpel', A delicious split pea & broccoli chowder adapted from Ree Drummonds recipe.






















Labels:

Comments

  1. Anusha PraveenJune 17, 2013 at 11:47 PM

    looks like you had a swell time out there Niv!! Beautiful write up

    ReplyDelete

Post a Comment

I'd love to hear feedback from you, your thoughts, ideas and suggestions.

Popular posts from this blog

Sputtering back....

By
I seriously feel like this scene from the movie 3 idiots .. remember this one? The way I kept racking up drafts and eventually stopped doing that as well. Lulled into complacence by the quick high from Instagram posts. Recipe measurements hastily scribbled into a Moleskine notebook faithfully depending upon my moods. The truth is that I keep over thinking the backstories needed to make the post more interesting while in reality the truth is that ideas and inspirations just occur spontaneously (like little itches , sneezes or twitches) whenever the opportunity happens to strike. Some really cool ideas that scare the beejeezus out of me and yet prove to be utterly delightful and simple in the end. Others, that seem so trivial that I feel it wouldn't be worth crowing about -- even if there are enough other recipes in that genre that get so much publicity simply because the author happens to have the right marketing knack. So in the past 4 years that I've been...
3 comments
Read more

Unusual Ingredients - Unripe Blueberry Achar

By
T'was just another Summer afternoon, The kids were home for the summer holidays, getting bored, there's only so much summer reading you can force them to do, and the Indian mommy in me could no longer caution them against going out in the afternoon  (I've solemnly refused to use that horrid excuse of 'You'll get a dark tan if you stay out in the mid day sun'), and so we decided to head out to Terhune orchards for the blueberry picking. The kids never say no to outings to the orchard, they LOVE the trip there, the cute yellow dogs and the cats,  the chocolate crinkle and Snickerdoodle cookies, and they positively trip over grabbing buckets and heading joyfully towards the berry bushes... ... And there it ends, the younger one loses herself in her delightful imaginary worlds where she probably thinks she's hacking her way through virgin Amazon jungle, sighing at every branch that brushes against her legs, picks 2 or 3 berries as if they were a new as ...
6 comments
Read more

Product Review: Ninja Mega Kitchen system and a recipe for Masala Dosa

By
 One of the biggest reasons for attending conferences is the priceless experience of meeting fellow bloggers and get an invaluable exposure to all things  culinary. This includes vendors with new products to savor and get inspiration from. I had no complaints about whatever appliances I had for making traditional Dosa (Traditional South Indian rice & lentil crepes) batter, a sturdy tabletop stone grinder that you could add the Urad dal, turn the timer on , and 30  minutes later, come back to a container full of fluffy, batter with the consistency of whipped egg whites. The The cons of this is the cleaning up, of the various parts, the roller, the grinding bin, the multiple trays on which the rollers need to be placed while transferring the rice & lentil batter, the invariable drips of thick batter on the counter.... you get the point, It takes quite a bit of time. I was pleasantly surprised when the appliance company, Ninja asked me if I'd like to try an...
14 comments
Read more