Skip to main content

Cherry O Cherry O Baby! - The 10 lb Cherry Challenge!


There is something about cherries that is utterly addictive. Its a combination of factors, the size - that enables you to scarf down a whole fruit at a time, The childish delight that invariably suffuses you when you sit outside on a balmy summer evening with a big bowl of freshly washed cherries spitting out the pits, one by one (Yes, its summer companion, the watermelon allows for that as well, but the seeds just do not have the size and shape that allows for a good projectile), and of course the fact that the season is so short and fleeting simply means that cherries get their rightful priority.

OXO and NorthWest Cherries sponsored a cherry challenge where they invited bloggers to host a Cherry party with friends and blog about the experience. Each participating blogger received a set of nested mixing bowls with colanders, a weighing scale & cherry pitters from OXO and 10 lbs of the best cherries that you could ever find from the cherry growers association. They were wonderfully accommodating in allowing me to do a solo cherry marathon and it was a wonderful experience indeed. In my true style, I could not decide on any one recipe to work on and before I knew it, the recipes began piling up.

Here's the list.


1. Cherry Compote for an Indian style Cheesecake.


2. Basil infused Cherry-Lime Granita.


3. Summer veggie Cous cous  salad with a smoky Cherry Chipotle dressing.


4. Boozy Cherries!  (Cherries in Bourbon with basil simple syrup).


5. Cherry Buckle cake.



6. Cherry Jam with Lemon zest & Mace.



 
Just click on the Tab on the top of the page to access the recipes. Bon appetit!












Comments

Popular posts from this blog

Product Review: Ninja Mega Kitchen system and a recipe for Masala Dosa

 One of the biggest reasons for attending conferences is the priceless experience of meeting fellow bloggers and get an invaluable exposure to all things  culinary. This includes vendors with new products to savor and get inspiration from. I had no complaints about whatever appliances I had for making traditional Dosa (Traditional South Indian rice & lentil crepes) batter, a sturdy tabletop stone grinder that you could add the Urad dal, turn the timer on , and 30  minutes later, come back to a container full of fluffy, batter with the consistency of whipped egg whites. The The cons of this is the cleaning up, of the various parts, the roller, the grinding bin, the multiple trays on which the rollers need to be placed while transferring the rice & lentil batter, the invariable drips of thick batter on the counter.... you get the point, It takes quite a bit of time. I was pleasantly surprised when the appliance company, Ninja asked me if I'd like to try an...

Unusual Ingredients - Unripe Blueberry Achar

T'was just another Summer afternoon, The kids were home for the summer holidays, getting bored, there's only so much summer reading you can force them to do, and the Indian mommy in me could no longer caution them against going out in the afternoon  (I've solemnly refused to use that horrid excuse of 'You'll get a dark tan if you stay out in the mid day sun'), and so we decided to head out to Terhune orchards for the blueberry picking. The kids never say no to outings to the orchard, they LOVE the trip there, the cute yellow dogs and the cats,  the chocolate crinkle and Snickerdoodle cookies, and they positively trip over grabbing buckets and heading joyfully towards the berry bushes... ... And there it ends, the younger one loses herself in her delightful imaginary worlds where she probably thinks she's hacking her way through virgin Amazon jungle, sighing at every branch that brushes against her legs, picks 2 or 3 berries as if they were a new as ...

Pickling & preserving the Buddha's Hand!

 Got your attention with that sacrilegious sounding title on this post, didn't I? Well, I'm as spiritual as the next person out there, and never in my life will I ever commit that variety of Blasphemy, so nothing to fret about. I still wonder why these curious looking citrus entities (other than the obvious visual reason) were called such. It turns out that these fruits are used as a religious offering to the Buddha. My neighboring Whole Foods Market (which is quite some distance away, in Princeton) had a stock of these weird looking citrus and I must have been the oddball customer who immediately went cuckoo on spotting them. Since I had never seen one before, I immediately went for the biggest fruit with the most tentacles (since they were sold as individual units rather than by weight) The first three 'tentacles' were peeled off for their zest, dried in the oven and went into making a citrus salt for my Food52 Secret Santa .     Making ...