Skip to main content

Paan Shots once again at the Punjab Grill.

By

 Its an oft heard story, new restaurants open, offer fabulous food to the point that you count the days to going back, even though you and the restaurant are physically located on two different continents, and then when you go back, POOF!.. either the the food quality or the service has degenerated down the tubes.
is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095
Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf



It was by sheer serendipity that I ended up dining once again at Jiggs Kalra's restaurant 'Punjab Grill' (the Bangalore branch) yesterday. It was G's (the other Half) birthday and we initially decided to walk up to another restaurant closer to home that previously had served up great food, Just as we finished toasting our wine glasses and were contemplating what to order, there appeared a nasty unwanted pest of the 6 legged kind right on the table, the one that makes you scream and hop onto chairs. We called up Punjab Grill right then and there, made a reservation and set off immediately.

As I walked into Punjab Grill almost 2 years to the date of my previous visit, the first thing that struck me was that the decor was as elegant as ever, with minor re arrangements of the seating. Since the kids were getting peckish, we settled down to ordering food almost immediately.


The appetizer we picked was Paneer Tikka Multani, Huge morsels of smoky grilled Paneer cheese marinaded in a green blend of chile, cilantro and mint, washed down with a glass of chilled 'Shikanjvi' . Shikanjvi is a tangy Indian style lemonade spiced with salt, pepper & cumin. The version this time around was more of a delicious slushie made with crushed ice as opposed to the straight forward version chilled with ice cubes.


 There are some classics that one looks forward to eating again and two dishes certainly qualify as signature dishes in my book. One is the Dal Makhani, a blend of slow cooked lentils & dal in a creamy sauce. Rich, yet subtly spiced, it is a 'MUST ORDER' at the restaurant.


In contrast to the creamy Dal, is the other signature dish that is worth visiting the restaurant for is the Malerkhot de Achari Aloo -  Potatoes cooked up in a tangy lip smacking gravy of Indian pickling spices. Perfect for waking up your palate to the other offerings although I would have preferred more potatoes in the gravy.


The other dishes we ordered were the Pindi Channa, the drier version of Channa Masala, piquantly spiced with generous amounts of Dried mango & Pomegranate powder.

 The surprise was the Mixed vegetables, the Subzian de Milliyan, a mix of vegetables cooked along with crumbled paneer. The vegetables were cooked perfectly, retaining a light crunch and their characteristic flavors stood up and yet complemented the flavors of fresh ginger that dominated the dish.



 Dessert was a trio of Gulab Jamoons, the classic version with Pistachios, and the others flavored with white and dark chocolate. (Disclaimer: it was just one serving ordered for my 7 year old, who promptly dispatched them, Considering that he also happens to be one of my Taste testers, I'm going to conclude that they must have been delicious)


 And of course their ultimate signature sign off shot that beckons the diner for more visits in the future..The Freshly blended Paan shot, with fresh betel leaves, fennel, cardamoms & other spices.


It is a rare pleasure indeed to visit a restaurant the second time around and savor the same amazing food and service. If you're ever in Bangalore, Treat yourself to a meal at this wonderful establishment.  Punjab Grill's Bangalore outlet is located at SJR Primus, Koramangala , 7th block Bangalore 560 095, Tel: +91 80 40902161/62. Reservations recommended.
Punjab Grill is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095
Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf

Punjab Grill is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095
Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf

Punjab Grill is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095
Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf

Punjab Grill is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095
Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf

Punjab Grill is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095
Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf


is located in Bangalore at SJR primus, ground floor, Koramangala, 7th block, Bangalore 560095
Tel +91-80-40902161/62.. Reservations recommended.. - See more at: http://www.panfusine.com/2011/09/paan-shots-at-punjab-grill-restaurant.html#sthash.DViJjXBA.dpuf
Labels:

Comments

Post a Comment

I'd love to hear feedback from you, your thoughts, ideas and suggestions.

Popular posts from this blog

Sputtering back....

By
I seriously feel like this scene from the movie 3 idiots .. remember this one? The way I kept racking up drafts and eventually stopped doing that as well. Lulled into complacence by the quick high from Instagram posts. Recipe measurements hastily scribbled into a Moleskine notebook faithfully depending upon my moods. The truth is that I keep over thinking the backstories needed to make the post more interesting while in reality the truth is that ideas and inspirations just occur spontaneously (like little itches , sneezes or twitches) whenever the opportunity happens to strike. Some really cool ideas that scare the beejeezus out of me and yet prove to be utterly delightful and simple in the end. Others, that seem so trivial that I feel it wouldn't be worth crowing about -- even if there are enough other recipes in that genre that get so much publicity simply because the author happens to have the right marketing knack. So in the past 4 years that I've been...
3 comments
Read more

Unusual Ingredients - Unripe Blueberry Achar

By
T'was just another Summer afternoon, The kids were home for the summer holidays, getting bored, there's only so much summer reading you can force them to do, and the Indian mommy in me could no longer caution them against going out in the afternoon  (I've solemnly refused to use that horrid excuse of 'You'll get a dark tan if you stay out in the mid day sun'), and so we decided to head out to Terhune orchards for the blueberry picking. The kids never say no to outings to the orchard, they LOVE the trip there, the cute yellow dogs and the cats,  the chocolate crinkle and Snickerdoodle cookies, and they positively trip over grabbing buckets and heading joyfully towards the berry bushes... ... And there it ends, the younger one loses herself in her delightful imaginary worlds where she probably thinks she's hacking her way through virgin Amazon jungle, sighing at every branch that brushes against her legs, picks 2 or 3 berries as if they were a new as ...
6 comments
Read more

Product Review: Ninja Mega Kitchen system and a recipe for Masala Dosa

By
 One of the biggest reasons for attending conferences is the priceless experience of meeting fellow bloggers and get an invaluable exposure to all things  culinary. This includes vendors with new products to savor and get inspiration from. I had no complaints about whatever appliances I had for making traditional Dosa (Traditional South Indian rice & lentil crepes) batter, a sturdy tabletop stone grinder that you could add the Urad dal, turn the timer on , and 30  minutes later, come back to a container full of fluffy, batter with the consistency of whipped egg whites. The The cons of this is the cleaning up, of the various parts, the roller, the grinding bin, the multiple trays on which the rollers need to be placed while transferring the rice & lentil batter, the invariable drips of thick batter on the counter.... you get the point, It takes quite a bit of time. I was pleasantly surprised when the appliance company, Ninja asked me if I'd like to try an...
14 comments
Read more