Panfusine

It never ceases to surprise me how the simplest of recipes I try on a whim get the maximum attention from my Instagram account   Panfusine Facebook page. I don't think I've ever seriously given a thought to blogging about Idlies, but  I did share the interesting trials when I  played around with using silicone Ice cube molds for steaming them . The response was fabulous, and I had 'desi' mothers from all around the world writing to tell me how their kids suddenly thought the previously 'boring & staid' idlies were 'cool' again.  My 6 year old is in that phase when the silliest of things sets her off into peals of laughter. what started out as a discussion about carrots and the various colors they come in, she suddenly switched over to her favorite breakfast idlies and started giggling about how funny  idlies would be if I made them in the colors of the rainbow, starting with red. Her boy scout of an elder brother started  a lecture on ho

From Soup to soap, spuds to suds .. Just a few catch lines posted as a response to a photograph of home made soap I posted on my Instagram account.. Found it so appealing that I seriously started contemplating blogging about it. The decision was made when I got some fabulous feedback about the soap. The idea of making soap crossed my mind during the time I dabbled in making Lip balm. A fellow Blogger friend, Nandita Iyer ( Saffron Trail )had posted some ravishingly beautiful photographs of home made soap and it was sounded so fascinating that I immediately wanted to rush out and buy the ingredients right then and there.. Umm, not so fast - Inevitably the part about Caustic Lye and its corrosive properties followed and kind of slowed me down (actually stopped me). As a compromise I shopped for those bulk soap blocks from Michaels and tried to concoct my own 'flavors' and it was such a disappointing waste of time, money and effort. For one, those blocks have this long l