Jul 15 - Lime rice noodles with toasted Pecans

Aaah, whats an Indian pantry in the US of A to do without a stash of rice noodles. It occupies the same level of stock up priority as pasta in its myriad shapes. Chow fun, Mei fun, every shape & size. Its handy for Thai, Chinese as well as the classic Indian Sevai.

As with the great triumvirate of rice dishes in the Tambrahm kitchen, they all have a rice noodle (Sevai) equivalent, this version of rice noodles was seasoned with lime and toasted pecans instead of the traditional peanuts.

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Sputtering back....

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