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About me

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Kitchen Capers of an Iyer n' Chef wannabe!



A fanatic foodie & full time Mommy to 2 kids with a relatively new footprint on the web. A life long vegetarian due to both upbringing & choice, I've yet to completely explore the entire range of vegetarian dishes available globally (which I suspect, I'll need a couple more lifetimes than just one). I believe that food is one of the few essentials in life that require four out of the five senses to appreciate. After spending ten years in some of the best grad schools in the world & three Masters degrees to show for it, I seem to have found absolute peace & happiness indulging in culinary experiments. I wake up each day buzzing with the anticipation of the next new dish I can come up with. I create fusion recipes with an Indian flavors, recreating dishes that are seldom found in cookbooks or , but are daily common offerings amongst countless of households across India. You can view them on my food blogging site http://www.panfusine.com as well as the 'panfusine' page on Facebook. To quote my 5 yr old "Panfusine food is when Mommy makes new food that no ones ever heard of".


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Unusual Ingredients - Unripe Blueberry Achar

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Sputtering back....

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I seriously feel like this scene from the movie 3 idiots .. remember this one? The way I kept racking up drafts and eventually stopped doing that as well. Lulled into complacence by the quick high from Instagram posts. Recipe measurements hastily scribbled into a Moleskine notebook faithfully depending upon my moods. The truth is that I keep over thinking the backstories needed to make the post more interesting while in reality the truth is that ideas and inspirations just occur spontaneously (like little itches , sneezes or twitches) whenever the opportunity happens to strike. Some really cool ideas that scare the beejeezus out of me and yet prove to be utterly delightful and simple in the end. Others, that seem so trivial that I feel it wouldn't be worth crowing about -- even if there are enough other recipes in that genre that get so much publicity simply because the author happens to have the right marketing knack. So in the past 4 years that I've been
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Product Review: Ninja Mega Kitchen system and a recipe for Masala Dosa

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