Skip to main content

Book Reviews

By
Some of the best books I've come across on  Indian Food.. There will be more added to the list as and when I get the chance to purchase them.. If you think any of the books you've read is wonderful, please share, I'd love to get your input on this. Thanks, -N.


Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy:
Ammini Ramachandran , iUniverse.com (2008) - Paperback -368 pages - ISBN 160528016X


Cooking at home with Pedatha: vegetarian recipes from a traditional Andhra Kitchen:
Jigyasa Giri and Pratibha Jain, Pritya (2005), Hard cover - 87 pages - ISBN 8190299301

How to cook Indian: More than 500 recipes for the modern Indian Kitchen
Sanjeev Kapoor, Stewart, Tabori & Chang (April 1, 2011), Hardcover: 608 pages, ISBN-10: 9781584799139

660 Curries
Raghavan Iyer; Workman Publishing Company (March 27, 2008), Paperback: 809 pages, ISBN-10: 0761137874

Modern Spice
Monica Bhide; Simon & Schuster (April 21, 2009), Hardcover: 288 pages, ISBN-10: 1416566597
ISBN-13: 978-1416566595

Masala Farm  
Suvir Saran, Raquel Pelzel , Charlie Burd; Chronicle Books (December 14, 2011), 240 pages. ISBN-10: 0811872335

Popular posts from this blog

Unusual Ingredients - Unripe Blueberry Achar

By
T'was just another Summer afternoon, The kids were home for the summer holidays, getting bored, there's only so much summer reading you can force them to do, and the Indian mommy in me could no longer caution them against going out in the afternoon  (I've solemnly refused to use that horrid excuse of 'You'll get a dark tan if you stay out in the mid day sun'), and so we decided to head out to Terhune orchards for the blueberry picking. The kids never say no to outings to the orchard, they LOVE the trip there, the cute yellow dogs and the cats,  the chocolate crinkle and Snickerdoodle cookies, and they positively trip over grabbing buckets and heading joyfully towards the berry bushes... ... And there it ends, the younger one loses herself in her delightful imaginary worlds where she probably thinks she's hacking her way through virgin Amazon jungle, sighing at every branch that brushes against her legs, picks 2 or 3 berries as if they were a new as
6 comments
Read more

Sputtering back....

By
I seriously feel like this scene from the movie 3 idiots .. remember this one? The way I kept racking up drafts and eventually stopped doing that as well. Lulled into complacence by the quick high from Instagram posts. Recipe measurements hastily scribbled into a Moleskine notebook faithfully depending upon my moods. The truth is that I keep over thinking the backstories needed to make the post more interesting while in reality the truth is that ideas and inspirations just occur spontaneously (like little itches , sneezes or twitches) whenever the opportunity happens to strike. Some really cool ideas that scare the beejeezus out of me and yet prove to be utterly delightful and simple in the end. Others, that seem so trivial that I feel it wouldn't be worth crowing about -- even if there are enough other recipes in that genre that get so much publicity simply because the author happens to have the right marketing knack. So in the past 4 years that I've been
3 comments
Read more

Product Review: Ninja Mega Kitchen system and a recipe for Masala Dosa

By
 One of the biggest reasons for attending conferences is the priceless experience of meeting fellow bloggers and get an invaluable exposure to all things  culinary. This includes vendors with new products to savor and get inspiration from. I had no complaints about whatever appliances I had for making traditional Dosa (Traditional South Indian rice & lentil crepes) batter, a sturdy tabletop stone grinder that you could add the Urad dal, turn the timer on , and 30  minutes later, come back to a container full of fluffy, batter with the consistency of whipped egg whites. The The cons of this is the cleaning up, of the various parts, the roller, the grinding bin, the multiple trays on which the rollers need to be placed while transferring the rice & lentil batter, the invariable drips of thick batter on the counter.... you get the point, It takes quite a bit of time. I was pleasantly surprised when the appliance company, Ninja asked me if I'd like to try any of their
14 comments
Read more